A fork should be able to easily pierce the squash and shred it. Place your squash on a large baking sheet or in a baking dish, cut side up. Step 3 In a large skillet over medium heat melt the butter saute the onions. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just. Advertisement Step 2 Cut acorn squash in half. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. Use a spoon to toss the ingredients until well mixed and coated with the olive oil.
#Acorn squash in oven how to
Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes!Ĭhoose if you would rather go the sweet or savory route with your acorn squash. Toss everything into a large bowl, but leave the garlic out. How to Roast Acorn Squash Slices Prep Preheat the oven to 400F and line a large baking sheet with parchment paper.
At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. Add 1/2 teaspoon of molasses and 1 teaspoon of sweetener to the butter in both squash halves. Melt the butter, and put half of the butter in the center of each half of the squash. Place the two squash halves on a baking sheet, cut side up. Sprinkle each half with kosher salt and brown sugar and. The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. Use a spoon to remove the seeds and discard them. Place the acorn squash halves in a baking dish cut-side up and rub with small drizzle of olive oil. 25-40 + preheat time Also leaves room in the oven for other things to cook if that’s ever a problem. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. Here’s why air fryer acorn squash is better than oven roasted acorn squash (in my opinion): Quicker than the oven 20 minutes of cook time vs. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation.
#Acorn squash in oven full
The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Slice off tops of squash and cut each into. Both are great, but acorn squash would like to be noticed as well. Preheat oven to 375F and line a large rimmed baking sheet with foil.
When it comes to winter squash we usually focus on butternut squash and pumpkin.